What is a common misconception about LEAF Certification?

The common misconception that LEAF Certification is only for organic farms stems from the association of sustainable farming practices with organic agriculture. However, LEAF Certification is designed to promote sustainability across a wide range of farming practices, not just those categorized as organic. The certification encourages farmers to implement various environmental and social management practices, focusing on improving sustainability regardless of their farming system being conventional or organic. It recognizes the importance of integrated farming practices and allows various farming operations to pursue the certification based on their commitment to environmental stewardship and sustainable agriculture. This broad applicability is pivotal for advancing sustainability across diverse agricultural systems rather than being limited to a single niche, such as organic farming.