What is one of the aims of the LEAF program regarding food safety?

One of the aims of the LEAF program regarding food safety is to ensure compliance with food safety standards in production. This focus helps to create a systematic approach to managing the safety of food products throughout the supply chain. By adhering to established safety standards, producers can minimize risks associated with foodborne illnesses, thereby protecting consumers and enhancing the overall quality of agricultural products. Complying with these standards not only benefits food safety but also increases trust among consumers, stakeholders, and regulatory bodies in the food production system.

The emphasis on maintaining stringent food safety standards is critical for creating a reliable and sustainable food system that meets both national and international safety requirements. This aim supports farmers and producers in implementing best practices, ensuring that the food reaching consumers is safe and of high quality.