LEAF Certification Practice Test

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What farming practice is discouraged under LEAF certification?

Utilizing crop diversification

Monoculture farming techniques

Monoculture farming techniques are discouraged under LEAF certification because they lead to reduced biodiversity and increase vulnerability to pests and diseases. This farming practice involves the cultivation of a single crop over a large area for consecutive seasons, which can deplete soil nutrients, diminish soil health, and negatively affect local ecosystems. In contrast, sustainable practices such as crop diversification, integrated pest management, and rotational grazing promote ecological balance, enhance soil quality, and help in maintaining a more resilient agricultural system. These methods contribute to long-term sustainability and are aligned with the principles of LEAF certification, which emphasizes environmental stewardship and biodiversity.

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Integrated pest management

Rotational grazing

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