Which strategy does LEAF suggest for improving climate resilience?

The recommendation to diversify crops as a strategy for improving climate resilience is rooted in its ability to enhance overall ecosystem stability and productivity. Diversifying crops can help mitigate the risks associated with climate change by reducing dependency on a single crop, which may be vulnerable to pests, diseases, or extreme weather events. When different species are cultivated together or in rotation, they can support one another, improve soil health, and utilize resources more efficiently.

Moreover, crop diversification can lead to a more balanced and resilient agroecosystem. For instance, some crops may require different nutrient levels or water needs, allowing farmers to optimize resource use and potentially reduce costs. This strategy also allows for better adaptation to changing climate conditions, as some crops may thrive under new environmental circumstances while others might not.

In contrast, options such as shortening growing seasons, increasing land clearing, or reducing field management intensity do not align with fostering resilience. Shortening growing seasons could limit the ability to cultivate crops effectively, while increasing land clearing typically leads to further environmental degradation, which undermines the overall stability of agricultural systems. Reducing field management intensity may decrease productivity and potentially expose crops to more pest and disease pressures. Therefore, diversifying crops stands out as a proactive and sustainable approach to strengthening climate resilience in agriculture