Which type of farming does LEAF Certification support?

LEAF Certification supports both conventional and organic farming, promoting sustainable agriculture practices within various farming systems. This inclusive approach is designed to enhance environmental performance and encourage farmers to adopt practices that benefit biodiversity, reduce water usage, and improve soil health, regardless of whether they are following conventional or organic methods.

The emphasis on sustainable practices allows farmers to leverage techniques and innovations from both farming styles, fostering a versatile framework that can be adapted to different types of farming operations. This not only meets the diverse needs of farmers but also responds to the growing consumer demand for sustainably produced food.

In the context of the other options, limiting support to only one type of farming—either conventional or organic—would hinder the potential for broader adoption of sustainable practices across the entire agricultural sector. Additionally, while nodal farming practices could encompass sustainable approaches, they do not represent a distinct farming method comparable to conventional and organic classifications recognized under LEAF Certification. Therefore, supporting both practices encourages a more holistic and sustainable approach to farming.